Modu Recipe
Modu Recipe

Ttukdak Hyung's Spicy Pork Rind

Chewy spicy pork rind grilled with a seasoning of gochugaru, gochujang, and soy sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • When scoring the inner side of the rind in a crosshatch pattern, control the pressure carefully so the rind doesn't cut through.
  • Wrap the seasoned rind in a food-safe bag and let it marinate in the refrigerator for about a day.

Recommended for

  • Those who want to enjoy chewy pork rind with a sweet and spicy kick.
  • Those who want to easily make a delicious drinking snack at home.
  • Those who prefer dishes with a spicy kick from gochugaru and gochujang seasoning.

Shop ingredients on Coupang(Ad)

pork rindgochugarugochujangJin-ganjangoyster sauceminced garlic

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