Kim Dae-seok's Boiled Corn
A summer snack made by boiling waxy corn with sea salt, New Sugar sweetener, and mirin for 25 minutes, then steaming for 10 minutes to achieve a chewy texture and evenly distributed sweetness.
Ingredients needed 8 servings
Recipe
Cooking tips
- Freshly harvested corn from the field can be boiled in just water without any seasoning, as its natural sweetness is excellent.
- Corn with kernels that are too dark in color may be tough and hard, so choose ones with lighter-colored kernels.
- After boiling, let the corn cool slightly, then store in an airtight container or zipper bag in the freezer to enjoy for a long time.
Recommended for
- Those who want to enjoy corn that is chewier and better seasoned than store-bought corn.
- Those who want to boil seasonal corn deliciously, freeze it, and enjoy it as a snack for a long time.
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