Main ingredients
Corn
Baek Jong-won's Method for Boiling Corn
Baek Jong-won's method for boiling corn to achieve a sweet and chewy texture, just like the corn sold at street stalls or rest stops, using new sugar and salt.
Recommended for
- Those who want to recreate the sweet and chewy corn flavor sold at street stalls or rest stops at home.
- Those who have wondered why homemade boiled corn doesn't taste like store-bought and are looking for the reason and solution.
- Those who need delicious ways to boil seasonal corn and practical tips for long-term storage.
Ingredients needed 3 servings
- 6 ears of corn
- Water (enough to generously cover the corn)
- Approx. 1 tbsp salt
- Approx. 1 tbsp new sugar
- Approx. 1 tbsp sugar (or 1 cup sugar if new sugar is unavailable)
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