모두의 레시피
Modu Recipe

Hwang Jin-sun's La Rou Deopbap

A uniquely flavored rice bowl made by preparing your own Chinese-style bacon (la rou), stir-frying it with vegetables, and steaming it to perfection.

Ingredients needed 2 servings

Recipe

Cooking tips

  • La rou is very salty due to the curing and drying process, so do not add salt or soy sauce to the fried rice; the balance relies on the seasoned meat.
  • Washing the meat with high-proof baijiu before marinating helps remove any off-odors and regulate moisture.
  • If the skin of the la rou is too tough, trim it off before cooking and use mainly the fat and lean parts.

Recommended for

  • Those who want to experience the distinctive meat dishes of China's Sichuan and Guangdong regions.
  • Those who wish to enjoy the deep, cured flavor of homemade la rou.
  • Those looking for a special steamed fried rice recipe that requires time and care.

Shop ingredients on Coupang(Ad)

Pork bellyCarrotGarlicGarlic scapesCheongyang chili pepperSoy sauceDark soy sauceSichuan pepperClovesDried chili peppersStar anise

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Solo Cooking God Butter Garlic Shrimp Rice Bowl12 minEasyRice bowls
  2. Ttukdak Hyung's Gyeran Saeu Deopbap10 minVery easyRice bowls
  3. Okjubu's Chili Shrimp Bowl15 minEasyRice bowls
  4. Ttukdak Hyung's Japanese-style Teppanyaki Steak Donburi25 minNormalRice bowls
  5. Striker Chef's LA Short Rib Rice Bowl40 minNormalRice bowls
  6. YOOXICMAN's Thai-Style Jokbal Rice Bowl Kaokamu4 hrHardRice bowls
  7. Aha Bujang's Chicken Rice Bowl35 minNormalRice bowls
  8. Striker Chef's Thai-Style Pork Belly Stir-Fried with Bird's Eye Chilies Rice Bowl20 minEasyRice bowls
  9. Solo Cooking God's Ssanghwatang Ohyang Jangyuk Deopbap35 minEasyRice bowls
  10. Sung Si Kyung's Jaga Toro Rice Bowl20 minEasyRice bowls