Aha Bujang's Chicken Rice Bowl

Ingredients needed 🛒3 servings

• 400g chicken breast
• 3 cups rice
• 3 cups chicken broth (for rice) + 8 tbsp (for sauce) + 4 tbsp (for cooking)
• 100g whole garlic cloves
• 30g garlic chives
• 3 dried shiitake mushrooms
• 4 cheongyang chili peppers
• a little cilantro
• 8 tbsp traditional doenjang
• 2 tbsp Jin-ganjang
• 2 tbsp sugar
• 1 tbsp vinegar
• 1 tbsp cooking wine
• 1 tbsp lemon juice
• 2 tbsp starch syrup
• 4 tbsp olive oil
• 1/2 tbsp salt
• a little chicken stock powder
• a little black pepper
• 1/2 tbsp Miwon

Recipe 🍳

Cooking tips 💡

• When stir-frying garlic, using high heat will burn it black and create a bitter taste, so cook it over medium-low heat until golden.
• Even without chicken broth, you can braise the chicken breast to achieve a savory and tender texture.
• Cilantro can be divisive, so adjust the amount or omit it according to preference.

Recommended for 🙋

• ⭐Those who want to try a unique and luxurious one-bowl rice dish.
• ⭐Those who want to enjoy the savory combination of special doenjang sauce and garlic rice.