Ttukdak Hyung's Gyeran Saeu Deopbap

Name: Ttukdak Hyung's Gyeran Saeu Deopbap
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: butter as needed; onion as needed; shrimp as needed; salt (a pinch); egg as needed; mirin a little; oyster sauce as needed; pepper a little; green onion a little; crushed pepper a little; rice 1 bowl

Flavorful butter-fried shrimp and onions topped with a soft oyster sauce egg mixture, making an ultra-fast rice bowl.

10 min Difficulty Very easy Rice bowls

Main ingredients

butteronionshrimpeggmirinoyster saucegreen onion

Ingredients needed 1 servings

Shop ingredients on Coupang(Ad)

butter onion shrimp egg mirin oyster sauce green onion

Solo Cooking God Butter Garlic Shrimp Rice Bowl

A unique shrimp rice bowl that enhances the rich aroma of butter and minced garlic with the subtle moisture of green onion, and maximizes umami by stir-frying fish sauce until slightly charred.

12 minEasyRice bowls

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umami-richunique dishone-bowl meal

Okjubu's Chili Shrimp Bowl

A chili shrimp bowl featuring tender shrimp and onions simmered with garlic-infused flavor using store-bought chili sauce, served over rice.

15 minEasyRice bowls

shrimponiongreen oniongarlicchili sauce

bowl dishshrimp recipeone-bowl meal

butter as needed

onion as needed

shrimp as needed

salt (a pinch)

egg as needed

mirin a little

oyster sauce as needed

pepper a little

green onion a little

crushed pepper a little

rice 1 bowl

Recipe

Add butter to a pan and heat. Add sliced onion, shrimp, and a pinch of salt, and sauté until golden brown.
While the ingredients are cooking, crack eggs into a bowl, add mirin, oyster sauce, pepper, and chopped green onion, and mix to make a smooth egg mixture.
When the onion becomes translucent, gently pour the egg mixture evenly over the entire pan.
Sprinkle crushed pepper evenly over the eggs, then gently stir until the eggs are soft and softly set (half-cooked).
Place the finished moist egg-shrimp stir-fry on top of prepared rice.

Heat butter in a pan, add onion, shrimp, and salt, and stir-fry until translucent.
Pour in the egg mixture (eggs, mirin, oyster sauce, pepper, green onion) and sprinkle crushed pepper.
When the eggs are soft and half-cooked, carefully place them on top of rice.

Cooking tips

If you are concerned about the greasy taste of butter and eggs, add a little crushed pepper or Cheongyang chili pepper for spiciness.
After pouring the egg mixture, do not cook too long or it will become dry. Turn off the heat just before fully set, while still soft and fluffy, for a tender texture.

Recommended for

Those who want to prepare a gorgeous and soft one-bowl meal in just 10 minutes from prep to finish.
Those who love the harmony of sweet butter aroma, softly flowing eggs, and plump shrimp texture.

Yoon Yi-ryeon's Soft Tofu, Egg, and Shrimp Soup

A hearty soup made with soft tofu, eggs, and shrimp. Deep flavor is built with fish sauce and coin broth, and a touch of chicken powder adds savory depth at the end.

10 minEasySoups & stews

soft tofueggsshrimponionlarge green onion

hangover curenourishingquick meal