Ttukdak Hyung's Gyeran Saeu Deopbap
Flavorful butter-fried shrimp and onions topped with a soft oyster sauce egg mixture, making an ultra-fast rice bowl.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you are concerned about the greasy taste of butter and eggs, add a little crushed pepper or Cheongyang chili pepper for spiciness.
- After pouring the egg mixture, do not cook too long or it will become dry. Turn off the heat just before fully set, while still soft and fluffy, for a tender texture.
Recommended for
- Those who want to prepare a gorgeous and soft one-bowl meal in just 10 minutes from prep to finish.
- Those who love the harmony of sweet butter aroma, softly flowing eggs, and plump shrimp texture.
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