Main ingredients 🥩
butteronionshrimpeggmirinoyster saucegreen onion
Ttukdak Hyung's Gyeran Saeu Deopbap
Flavorful butter-fried shrimp and onions topped with a soft oyster sauce egg mixture, making an ultra-fast rice bowl.
🙋 Recommended for
- ⭐ Those who want to prepare a gorgeous and soft one-bowl meal in just 10 minutes from prep to finish
- ⭐ Those who love the harmony of sweet butter aroma, softly flowing eggs, and plump shrimp texture
Ingredients needed 🛒1 servings
- butter as needed
- onion as needed
- shrimp as needed
- salt (a pinch)
- egg as needed
- mirin a little
- oyster sauce as needed
- pepper a little
- green onion a little
- crushed pepper a little
- rice 1 bowl
Recipe 🍳
- Add butter to a pan and heat. Add sliced onion, shrimp, and a pinch of salt, and sauté until golden brown.
- While the ingredients are cooking, crack eggs into a bowl, add mirin, oyster sauce, pepper, and chopped green onion, and mix to make a smooth egg mixture.
- When the onion becomes translucent, gently pour the egg mixture evenly over the entire pan.
- Sprinkle crushed pepper evenly over the eggs, then gently stir until the eggs are soft and softly set (half-cooked).
- Place the finished moist egg-shrimp stir-fry on top of prepared rice.
- Heat butter in a pan, add onion, shrimp, and salt, and stir-fry until translucent.
- Pour in the egg mixture (eggs, mirin, oyster sauce, pepper, green onion) and sprinkle crushed pepper.
- When the eggs are soft and half-cooked, carefully place them on top of rice.
Cooking tips 💡
- If you are concerned about the greasy taste of butter and eggs, add a little crushed pepper or Cheongyang chili pepper for spiciness.
- After pouring the egg mixture, do not cook too long or it will become dry. Turn off the heat just before fully set, while still soft and fluffy, for a tender texture.