Solo Cooking God Butter Garlic Shrimp Rice Bowl
A unique shrimp rice bowl that enhances the rich aroma of butter and minced garlic with the subtle moisture of green onion, and maximizes umami by stir-frying fish sauce until slightly charred.
Ingredients needed 1 servings
Recipe
Cooking tips
- Sautéing garlic alone is difficult to control—its heat can cause it to burn instantly. Adding green onion helps prevent this, as its moisture protects the garlic from charring.
- Heating dried anchovy sauce around the edge of the pan briefly before adding it removes fishiness while amplifying savory depth and umami.
- One fragrant perilla leaf is the perfect finishing touch, cutting through the richness of butter with a refreshing note.
Recommended for
- Those who enjoy the rich, savory flavor of garlic butter shrimp paired with rice.
- People looking for a special one-bowl meal that adds a twist with dried anchovy sauce and perilla leaf instead of their usual rice bowl.
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