Modu Recipe
Modu Recipe

Lee Yeon-bok's Three-Seafood Tray Jajang

A seafood-packed tray jajang that rivals restaurant-quality stir-fry, made easily at home

Ingredients needed 2 servings

Recipe

Cooking tips

  • For tray jajang, always slice vegetables into long strips rather than dicing them—this ensures ingredients blend smoothly with the noodles and don’t sit on top.
  • After adding noodles, stir-fry quickly over high heat to allow the sauce to fully adhere to the noodles—this is key to achieving authentic flavor.

Recommended for

  • Those who want to enjoy professional-style, smoky-flavored jajangmyeon at home.
  • People who love hearty noodle dishes packed with abundant seafood and vegetables.

Shop ingredients on Coupang(Ad)

Chinese noodlespork bellysquidshrimponioncabbagechivesgreen oniongingersoy saucejajang powderoyster sauce

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