Main ingredients
udon noodlessquidshrimpclamsdried shiitake mushroomsbamboo shootsonionbok choysoy saucechicken powdersesame oil
Yeo Kyung-ok's Samseon Udon
Chinese-style samseon udon with generous amounts of seafood and vegetables, resulting in a clear and refreshing broth
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding a small amount of oil to the boiling water when cooking noodles helps the water heat up faster and prevents the noodles from sticking together.
- Rinsing cooked noodles under cold water removes the starch, giving them a much firmer and chewier texture.
- Skimming all foam carefully while the broth boils ensures the signature clear and clean taste of Chinese-style udon.
Recommended for
- Those craving a refreshing and clear broth that soothes the stomach.
- Home cooks who want to make restaurant-quality Chinese udon using simple ingredients.
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