Ttukdak Hyung's Jisamseon

Chinese-style Jisamseon made by quickly stir-frying eggplant, potato, and bell pepper coated with starch and fried, then tossed in a savory soy sauce seasoning.

Ingredients needed 2 servings

Recipe

Cooking tips

  • To preserve the crispiness of the fried vegetables, quickly toss them in the sauce before the coating absorbs too much of the seasoning.

Recommended for

  • Those who want to enjoy familiar vegetables like eggplant, potato, bell pepper, and shiitake mushroom as a special Chinese-style dish.
  • Those who want to taste the satisfying contrast between crispy fried vegetables and a savory soy-based sauce.
  • People looking for an unusual vegetable dish that works perfectly as a side dish or drinking snack.

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