Ttukdak Hyung's Jisamseon

Cooking tips 💡

• To preserve the crispiness of the fried vegetables, quickly toss them in the sauce before the coating absorbs too much of the seasoning.

Recommended for 🙋

• ⭐Those who want to enjoy familiar vegetables like eggplant, potato, bell pepper, and shiitake mushroom as a special Chinese-style dish.
• ⭐Those who want to taste the satisfying contrast between crispy fried vegetables and a savory soy-based sauce.
• ⭐People looking for an unusual vegetable dish that works perfectly as a side dish or drinking snack.