Main ingredients
Chinese noodlesStir-fried chunjangBeef tenderloinOnionPotatoZucchini pumpkinSquidShrimpOyster sauceSoy sauceMinced gingerCucumber
Park Eun-young's Three-Ingredient Jajang
Authentic jajang made by stir-frying crisp onions and fresh seafood with chunjang without adding any water
Ingredients needed 2 servings
Recipe
Cooking tips
- Using store-bought stir-fried chunjang instead of raw chunjang eliminates the need to fry it separately, resulting in a cleaner, less bitter jajang.
- The key to jajang is using no water at all—stir quickly over high heat, constantly moving the pan to prevent vegetables from burning.
- For extra flavor, add green onions at the end or include spicy chili peppers or gochugaru for a kick, depending on preference.
Recommended for
- Those who want to recreate the smoky, restaurant-style jajang they love from Chinese restaurants at home.
- People looking for a special weekend treat packed with meat and fresh seafood.
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