Park Eun-young's Three-Ingredient Jajang

Cooking tips 💡

• Using store-bought stir-fried chunjang instead of raw chunjang eliminates the need to fry it separately, resulting in a cleaner, less bitter jajang.
• The key to jajang is using no water at all—stir quickly over high heat, constantly moving the pan to prevent vegetables from burning.
• For extra flavor, add green onions at the end or include spicy chili peppers or gochugaru for a kick, depending on preference.

Recommended for 🙋

• ⭐Those who want to recreate the smoky, restaurant-style jajang they love from Chinese restaurants at home.
• ⭐People looking for a special weekend treat packed with meat and fresh seafood.