Main ingredients
chajang ramenchajang soup powderpork bellyonionpotatozucchinishrimpsquidsoy sauceoyster saucered pepper flakesgreen chili peppers
Yeo Kyung-rae's Three-Flavor Stir-Fried Noodles in a Tray
A premium tray-style stir-fried noodles that elevates instant Chinese-style noodles with fresh seafood and vegetables, served like a proper dish
Ingredients needed 2 servings
Recipe
Cooking tips
- Briefly blanching seafood in hot water before adding to the sauce removes impurities and results in a cleaner taste.
- Omitting the ramen seasoning packet reduces the instant noodle feel—using fresh ingredients instead enhances authenticity.
- Avoid overcooking the vegetables; add the noodles while the vegetables are still crisp for the best texture.
Recommended for
- Those who want to upgrade regular chajang ramen into a special, restaurant-style meal.
- Home cooks looking to quickly and easily make a Chinese-style seafood tray chajang at home.
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