Yeo Kyung-rae's Three-Flavor Stir-Fried Noodles in a Tray

Cooking tips 💡

• Briefly blanching seafood in hot water before adding to the sauce removes impurities and results in a cleaner taste.
• Omitting the ramen seasoning packet reduces the instant noodle feel—using fresh ingredients instead enhances authenticity.
• Avoid overcooking the vegetables; add the noodles while the vegetables are still crisp for the best texture.

Recommended for 🙋

• ⭐Those who want to upgrade regular chajang ramen into a special, restaurant-style meal.
• ⭐Home cooks looking to quickly and easily make a Chinese-style seafood tray chajang at home.