Ttukdak Hyung's Eobok Jaengban

Cooking tips 💡

• To achieve a clear and refreshing Pyeongyang-style hot pot broth without cloudiness or gamey odors, it is crucial to thoroughly and completely drain the blood by soaking in cold water before cooking.
• Common green onions have a strong pungent flavor and sweetness that can overpower the subtle and savory flavor of Eobok Jaengban broth. Therefore, using plenty of mild and soft scallions is the standard recipe.
• The remaining beef and clear broth can be portioned and frozen in zipper bags. This allows you to easily reheat and enjoy a high-quality dish whenever you need hot pot or soup, at least five to six times.

Recommended for 🙋

• ⭐Those who want to enjoy a generous portion of traditional Eobok Jaengban with their family at a very reasonable cost, which is too expensive to even consider at famous Korean restaurants.
• ⭐Those who want a visually stunning and elegant hot pot dish for their parents' birthdays, holiday feasts, or when hosting esteemed guests.
• ⭐Those who want to savor the deep harmony of the rich, subtle beef broth and fragrant vegetables like crown daisy, rather than strong seasoning flavors.