Yeo Kyung-ok's Yu Xiang Eggplant Rice Bowl
Authentic Chinese-style rice bowl with tender, lightly blanched eggplant and a spicy-sweet yu xiang sauce generously poured over steamed rice
Ingredients needed 1 servings
Recipe
Cooking tips
- Briefly blanching the eggplant in oil makes the skin softer and helps the seasoning penetrate deeper into the flesh.
- For an extra exotic, bold flavor, add a drop of Sichuan peppercorn oil at the end to taste.
Recommended for
- Those looking for a new way to enjoy eggplant without picky eating.
- Home cooks who want to make a restaurant-quality Chinese-style rice bowl from scratch.
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