Main ingredients
eggplantpanko tofusausagepork lardbuttercornstarchchili oilgreen oniongarlicsoy saucedoubanjiangoyster saucechicken stock
Lee Yeon-bok's Eo-hyang Gaji
A satisfying, no-meat version of Eo-hyang Gaji using tofu and sausage, enhanced with a spicy-sour sauce. This is Lee Yeon-bok's signature take on the dish.
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