Modu Recipe
Modu Recipe

Lee Yeon-bok's Eo-hyang Gaji

A satisfying, no-meat version of Eo-hyang Gaji using tofu and sausage, enhanced with a spicy-sour sauce. This is Lee Yeon-bok's signature take on the dish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use firm panko tofu instead of soft or soup-type tofu to prevent the filling from falling out.
  • Since the batter contains no egg, the pieces tend to stick together—fry them in small batches with space between each piece for maximum crispiness.
  • Chili oil burns easily over high heat, so adjust the flame and cook slowly to bring out its aroma without scorching.

Recommended for

  • Parents who want to get their kids to enjoy eggplant despite disliking it.
  • Home cooks looking to try an elegant Chinese-style main course.

Shop ingredients on Coupang(Ad)

eggplantpanko tofusausagepork lardbuttercornstarchchili oilgreen oniongarlicsoy saucedoubanjiangoyster saucechicken stock

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