Main ingredients
rice papershrimpgochugarugreen oniononioncheongyang chili peppergarlicdoubanjiangketchupvinegaroyster sauce
Ttukdak Hyung's Rice Paper Chili Shrimp
A dish where shrimp are wrapped in rice paper instead of flour batter, then baked in an air fryer to create a chewy texture like glutinous sweet and sour pork. It is served with a Chinese-style chili sauce made with doubanjiang.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since rice paper sticks strongly when wet, be sure to place each piece with enough space on the air fryer tray to prevent them from sticking together and tearing.
- For an authentic, rich, and spicy Chinatown-style flavor in the chili sauce, doubanjiang is essential, so it is recommended not to omit it.
Recommended for
- Those who find the hassle of coating with flour or starch batter and deep-frying burdensome or intimidating.
- Those who love the unique texture of rice paper — crunchy on the outside and extremely chewy and bouncy on the inside — like guobao rou or glutinous sweet and sour pork.
- Those who need a visually impressive, delicious, and upscale Chinese-style shrimp dish for parties or entertaining guests.
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