Modu Recipe
Modu Recipe

Delicious Slow-Aging Onion Olive Kimchi

A slow-aging kimchi made with crunchy onions and olives, seasoned with fragrant olive oil.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pitted, smaller olives taste better.
  • It's best eaten immediately, but if you add plenty of seasoning, it can be stored in the refrigerator for over a week.
  • Use fragrant extra virgin olive oil instead of sesame oil or perilla oil.
  • Mixing green and black olives makes the color prettier and the flavor richer.

Recommended for

  • those looking for a healthy side dish.
  • those who prefer simple cooking.
  • those who want to enjoy the flavor of olives.

Shop ingredients on Coupang(Ad)

onionolivescheongyang chili pepperolive oilminced garlicYeondusoon (Yondu Soon)gochugaru

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