Maeil Matna Baked Glazed Donuts
Sweet on the outside and moist on the inside, these glazed donuts are baked in the oven instead of fried.
Ingredients needed 12 servings
Recipe
Cooking tips
- Chilling the batter for at least 1 hour improves softness and moist texture.
- Adjust glaze consistency with water; you can also coat with melted white chocolate instead of glaze.
- Do not overfill the donut molds beyond 80% or the shape may break during baking.
Recommended for
- Those who want to make light and moist home-baked donuts without frying.
- Those looking for a snack recipe to decorate with kids.
- Those who want to enjoy cafe-style glazed donuts easily at home.
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