Sam Kim's Lemon Curd
A homemade dessert spread with a smooth, rich flavor from fresh lemon juice, eggs, and butter.
Ingredients needed 4 servings
Recipe
Cooking tips
- When grating lemon peel, avoid the white pith underneath as it can make the curd bitter—only grate the thin yellow surface.
- If the heat is too high during double boiling, the eggs may scramble, so maintain a gentle simmer and stir without pause.
- For less sweetness, adjust the sugar amount according to personal preference.
Recommended for
- Those looking for a special spread to enjoy at home cafes with toast or cookies.
- Anyone wanting to make a premium dessert with refreshing, crisp lemon flavor at home.
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