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Modu Recipe

Solo Cooking God's Mala Jjimdak

Spicy-sweet mala braised chicken made quickly at home using store-bought mala tang noodles and sweet potato.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Using sweet potato instead of regular potato adds a sweet taste that neutralizes the spiciness of the mala, creating a much better balance.
  • Frying the mala liquid soup base in oil first deepens its characteristic flavor.
  • Instead of the noodles, you can use Chinese glass noodles, or even make fried rice with the leftover broth.

Recommended for

  • Those who like mala tang.
  • Those who want to make a unique dish without fail using store-bought sauce.
  • Those who enjoy the harmony of spicy and sweet.

Shop ingredients on Coupang(Ad)

chicken pieces (for braising)mala tang noodleslarge green onionVietnamese chilisweet potatominced garlicfish sauceonionmushroomsbok choyCheongyang chili pepper

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