Fabri PPP Pasta
A vintage recipe popular in Italy in the 1980s, this cream pasta combines the richness of fresh cream, the savory flavor of prosciutto, and the texture of peas.
Ingredients needed 2 servings
Recipe
Cooking tips
- Be sure to use pure dairy fresh cream, not whipping cream or vegetable cream, to avoid greasiness and achieve a refined flavor.
- Salt the pasta water generously so the pasta itself is seasoned and doesn't clash with the sauce.
- Use an aluminum or stainless steel pan rather than a coated pan for better emulsification of the pasta and sauce.
- If prosciutto is unavailable, you can substitute with easily available jambon or bacon.
Recommended for
- Those who want to enjoy an authentic Italian home-style cream pasta.
- Those looking for a sophisticated, rich dish that pairs well with wine.
- Those who want to try a special recipe beyond common cream pastas.
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