Main ingredients
spaghetti noodleschadol beefgarlicgreen onionscallionchopped scallionrice noodle brothpeperoncinobutterolive oilParmesan cheese
Jung Ho-young's Lek Chadol Pasta
An innovative restaurant-style pasta featuring rich, savory chadol beef, fragrant green onions and scallions, topped with cheese over a Southeast Asian-style rice noodle broth base.
Ingredients needed 1 servings
Recipe
Cooking tips
- Avoid slicing garlic too thinly, as it can easily burn during sautéing—thicker slices are better.
- Since the noodles continue cooking in the pan with the broth for 3–4 minutes, always remove them from the pot slightly underdone (around 3 minutes 50 seconds) to maintain the ideal texture.
- When adding butter at the end, let the pan cool down slightly before shaking to prevent oil separation and ensure a smooth, creamy emulsion.
- For an even more exotic flavor, consider mixing in finely chopped perilla leaves along with the scallions.
Recommended for
- Those seeking a fresh, exotic umami twist beyond traditional pasta.
- Home cooks who want to recreate high-end restaurant-quality pasta using store-bought rice noodle broth.
- Fans of rich chadol beef paired with the aromatic freshness of green onions and scallions.
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