Ttukdak Hyung's Pasta Tteokbokki

• Rigatoni pasta, as needed
• Tteokbokki rice cakes, as needed
• Heavy cream, as needed
• Milk, as needed
• Water, as needed
• Salt, a pinch
• Hondashi (or chicken stock), a pinch
• Cheongyang chili pepper, as needed
• Parmesan cheese powder, a pinch
• Crushed pepper, a pinch
• Parsley flakes, a pinch

Recipe 🍳

Cooking tips 💡

• Use thin tteokbokki rice cakes that fit snugly into the rigatoni holes for a neat appearance and easy insertion.
• If Hondashi is unavailable, substitute with chicken stock or liquid seasoning like Yondu for umami.
• Adjust the amount of Cheongyang chili pepper and crushed pepper according to your preferred spice level.

Recommended for 🙋

• ⭐Those who want to enjoy pasta and tteokbokki together with a unique texture.
• ⭐Those who like creamy yet spicy and bold cream sauce dishes.
• ⭐Those looking for a kids' snack or a unique home party menu.