Ttukdak Hyung's Pasta Tteokbokki
Rigatoni pasta tubes stuffed with tteokbokki rice cakes simmered in a savory and spicy cream sauce – a fusion pasta tteokbokki.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use thin tteokbokki rice cakes that fit snugly into the rigatoni holes for a neat appearance and easy insertion.
- If Hondashi is unavailable, substitute with chicken stock or liquid seasoning like Yondu for umami.
- Adjust the amount of Cheongyang chili pepper and crushed pepper according to your preferred spice level.
Recommended for
- Those who want to enjoy pasta and tteokbokki together with a unique texture.
- Those who like creamy yet spicy and bold cream sauce dishes.
- Those looking for a kids' snack or a unique home party menu.
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