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Jung Ho-young's Japanese-style Curry Rice
Authentic Japanese-style curry rice with tender beef-like pork, sweet caramelized onions, and rich, smooth flavor enhanced by chicken stock and butter.
porkonioncarrotpotatosolid curry roux
authentic curryone-bowl mealrichly flavored
Seungwoo Dad's Smoked Duck Aglio Olio Pasta
A savory and unique pasta where the rich oil from finely chopped smoked duck meets garlicky flavors and salty pasta water for a deeply umami dish.
smoked duckpastagarlicsaltpepper
unique dishfull of flavorWestern
Ttukdak Hyung's Myeongran-jeot Pork Belly Grilled
A delicious grilled meat dish with thick pork belly stuffed with salty, savory myeongran-jeot, achieving a perfect balance without needing any additional sauce.
pork bellymyeongran-jeotkimchi
unique dishmeat dishrich flavor
Ttukdak Hyung's Butter Garlic Egg Pasta
A unique cacio e pepe-style oil pasta where savory garlic butter egg oil coats boiled pasta noodles, generously tossed with Parmigiano-Reggiano cheese and whole black pepper.
Pasta noodlesEggsButterGarlicCheese
noodle dishfull of flavorsuper easy
Fabri's Green Onion Pasta
A creamy and exotic oil pasta that maximizes the sweetness of common green onions by slowly sautéing them over low heat.
Green onionSpaghetti noodlesParmigiano cheeseRed chili pepperOlive oil
Fridge raidFull of flavorPasta
Ttukdak Hyung's Baked Potato
A classic American potato dish where butter, mozzarella, and cheddar cheese are melted inside a whole potato baked in the oven for over an hour with salt and oil on the surface, topped with crispy bacon crumbles.
PotatoButterMozzarella cheeseCheddar cheeseBacon
late-night snackfull of flavorkids snack
Ttukdak Hyung's Clam Pot Rice
A luxurious pot rice dish made by cooking fluffy rice with a clear, milky broth from plump clams, topped with buttered shiitake mushrooms and perilla oil-seasoned water parsley for an explosion of umami.
ClamsShiitake mushroomsWater parsleyRiceButter
Rice ThiefHoliday FoodFull of Flavor
Fabri's Pollock Roe Bottarga Pasta
Handmade bottarga from pollock roe and fragrant chive breadcrumbs add deep flavor and crispy texture to this oil pasta.
spaghettipollock roeonionbaguettechives
special occasionfull of flavorhome party
Jung Ho-young's Abalone Fried Rice
Fried rice made with rich butter, savory oyster sauce, and a smooth abalone liver sauce that enhances the texture of each rice grain.
abaloneonionoyster saucebutteregg
super simpleflavorfulone-bowl meal
Ttukdak Hyung's Mussel Pasta
A savory oil pasta with deep flavor, made by thriftily using the milky seafood broth and mussel meat from leftover mussel soup.
pastamusselsolive oilgarlicParmigiano-Reggiano cheese
Fridge CleanoutUnique DishFlavorful
Jung Ho-young's Brown Butter Tteokguk
A rich and savory tteokguk simmered in beef bone broth, enhanced with aromatic brown butter for a deep, umami-rich flavor reminiscent of French cuisine.
buttertteokguk tteokbeef bone brothegg
fusion cuisinerich flavorsoup dish
Jung Ho-young's Clam Butter Pasta
Pasta with clams sautéed in olive oil and garlic, enhanced with rice wine and rich butter to achieve a deep, smooth restaurant-quality flavor
PastaClamsGarlicButterRice wine
Entertaining guestsRestaurant-styleRich flavor