Jung Ho-young's Red-Yellow-Blue Beef Bell Pepper Jajang

Recipe 🍳

Cooking tips 💡

• Cut the meat and vegetables to similar thicknesses so heat distributes evenly during cooking and the final dish looks neat.
• Pre-mix all seasoning ingredients in one bowl before starting cooking to avoid overcooking the vegetables.
• To preserve crisp texture and bright color, cook everything quickly at high heat from start to finish.