Jung Ho-young's Red-Yellow-Blue Beef Bell Pepper Jajang
A Chinese-style stir-fried beef jajang with three colorful bell peppers—red, yellow, and green—stir-fried crisp with oyster sauce and doubanjiang.
Ingredients needed 2 servings
Recipe
Cooking tips
- Cut the meat and vegetables to similar thicknesses so heat distributes evenly during cooking and the final dish looks neat.
- Pre-mix all seasoning ingredients in one bowl before starting cooking to avoid overcooking the vegetables.
- To preserve crisp texture and bright color, cook everything quickly at high heat from start to finish.
Recommended for
- Those who enjoy a clean stir-fry with crisp vegetables and tender beef.
- Fans of Chinese-inspired flavors who want to savor a savory, slightly spicy taste using doubanjiang and oyster sauce.
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