Main ingredients 🥩
Glass noodlesCarrotBeefGalbi sauceOnionGreen onion
Ttukdak Hyung's Bulgogi Japchae
A savory Bulgogi Japchae made by stir-frying or mixing beef and galbi sauce with glass noodles in a flavorful sauce.
🙋 Recommended for
- ⭐ Those who want to make a proper noodle or snack dish like Bulgogi Japchae at home.
- ⭐ Those who enjoy the combination of beef and galbi sauce.
- ⭐ Those who want to achieve great flavor by managing both noodle cooking and sauce blending.
Ingredients needed 🛒2 servings
- Glass noodles: 150g
- Cooking oil
- Carrot
- Bulgogi meat: 600g
- Galbi sauce: 270ml (1.5 paper cups)
- Onion
- Green onion
- Sesame oil
- Sesame seeds
Recipe 🍳
- Soak glass noodles in water.
- Heat cooking oil in a frying pan and stir-fry the following ingredients. 1) Sliced carrots 2) 600g bulgogi meat.
- When the meat is cooked, add 270ml (1.5 paper cups) of galbi sauce and stir-fry.
- When the sauce boils, add the following ingredients and stir-fry. 1) Soaked glass noodles 2) Onion.
- When the glass noodles are cooked, add the following ingredients and stir-fry. 1) Green onion 2) Sesame oil 3) Sesame seeds.
- Finally, sprinkle with sesame seeds one more time to finish.
- Prepare the ingredients and mix the sauce in advance.
- Cook the main ingredients in order, following the blog's measurement flow.
- Check the seasoning and consistency, then plate and finish.
Cooking tips 💡
- Organized based on the measurements and order from the blog post; adjust cooking time slightly depending on heat and pan size.