Sautéed beef, carrot, and onion in bulgogi seasoning, mixed with soaked glass noodles and finished with sesame oil and sesame seeds for a rich, savory flavor.

Sautéed green onion, garlic, and Vietnamese chili build the aroma, then stir-fried with beef bulgogi and button mushrooms, tossed in a rich cream sauce with pasta for a smooth and satisfying dish.