Ttukdak Hyung's Bulgogi Japchae
Bulgogi japchae made by stir-frying beef, carrot, and onion in galbi marinade, then tossing with glass noodles and finishing with sesame oil and sesame seeds for a nutty richness.
Ingredients needed 2 servings
Recipe
Cooking tips
- Soak the glass noodles in water.
- Once the beef is cooked, add 270ml of galbi marinade and stir-fry.
Recommended for
- Those who want to enjoy the deep flavor of galbi marinade and the chewiness of glass noodles at the same time.
- Those looking for an impressive Korean menu suitable for holidays or entertaining guests.
- Those who want to make a hearty japchae packed with beef and vegetables at home.
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