Modu Recipe
Modu Recipe

Ttukdak Hyung's Jokbal Sueot

A tender pork belly stewed with Chinese herbal decoction, ginger, whole peppercorns, and other seasonings, served with a spicy sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Skim off any foam that forms during boiling to ensure a clean, fresh taste without off-flavors.

Recommended for

  • Those who want to enjoy a rich, tender pork dish with a satisfying texture.
  • People looking for a meal perfect for sharing with the entire family on special occasions.
  • Anyone wanting to savor a clean, well-boiled suet without any strong odors.

Shop ingredients on Coupang(Ad)

soy sauceChinese herbal decoctioncorn syrupnogumonosodium glutamategreen chili peppergingerwhole peppercornsgarlicpork belly

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