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Modu Recipe

Ttukdak Hyung's Gochujang Butter

A unique homemade butter that blends soft butter with gochujang, honey, garlic, and cheese for a savory, spicy, and umami-rich flavor.

Ingredients needed 4 servings

Recipe

Cooking tips

  • The butter should be taken out of the fridge beforehand to soften at room temperature so that it blends smoothly with the seasonings without separating.
  • If you don't have Parmigiano-Reggiano cheese, you can substitute with grated regular cheddar or Grana Padano cheese.
  • The finished butter pairs excellently with steak, warm grilled vegetables, or toast, adding wonderful flavor.

Recommended for

  • Those looking for a new savory and spicy spread.
  • Those who want to make an all-purpose butter to add special flavor to various dishes.
  • Those curious about unique sauce combinations aligned with K-Food trends.

Shop ingredients on Coupang(Ad)

ButterGochujangHoneyGarlicParmigiano-Reggiano cheese

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