Kim Yoo-ah's Mango Sticky Rice
A Thai dessert featuring chewy steamed sticky rice with sweet coconut milk, fresh mango, and a savory topping sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Steam the sticky rice on a cloth-lined steamer to prevent it from becoming mushy and to help it absorb the coconut milk well.
- It's best to cut the mango just before serving rather than in advance to preserve its color and texture.
- Adding salt to the topping sauce sharpens the flavors of the sweet sticky rice and mango.
Recommended for
- Those who want to make Thai-style mango sticky rice at home.
- Those who enjoy the sweet and savory harmony of mango and chewy sticky rice.
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