Okjubu's Honey Butter Chicken Rice Bowl
Crispy pan-fried chicken thigh glazed in a sweet and salty honey butter sauce, served over rice
Ingredients needed 1 servings
Recipe
Cooking tips
- Coating with potato starch makes the surface crispy and helps the sauce adhere.
- The sauce contains sugar and honey, so it burns easily; always simmer over low heat.
- When adding vinegar to a hot pan, keep your face away and ventilate to avoid inhaling the steam directly.
Recommended for
- Those who want a hearty one-bowl meal with sweet and savory chicken rice bowl.
- Those who want to make crispy chicken and sauce together at home.
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