Maeil Matna Honey Butter Cheese Garlic Bread

A crispy cheese garlic stick made by laminating a dough of cake flour and cold butter, filling it with cheese, twisting, baking, and coating with honey butter garlic sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • If the butter melts, layers won't form, so use cold water and cold butter, and work quickly to avoid warming the dough with your hands.
  • Brush the sauce on while the sticks are hot right out of the oven so the honey butter flavor is evenly absorbed.

Recommended for

  • Those who enjoy desserts with a crispy pastry-like texture.
  • Those who want to make finger-food style cheese garlic sticks that are easy to pick up and eat.

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