Solo Cooking God Butter Chicken Curry
An Indian-style butter chicken curry made by stir-frying chicken meat and onion in butter, then mixing with curry powder, tomato sauce, and milk.
Ingredients needed 2 servings
Recipe
Cooking tips
- The more the onion is caramelized by sautéing well, the deeper the sweetness and umami of the curry become.
- If the curry becomes too thick, add more milk; if too thin, add a little more curry powder to achieve the desired consistency.
- Butter can burn easily, so it's best to add it when the chicken is almost cooked to infuse the flavor.
Recommended for
- Those who want to enjoy a mild, savory Indian-style curry at home instead of regular curry.
- Those looking for a moist and hearty one-bowl meal using chicken thighs.
- Those seeking to stimulate their appetite with the unique combination of tomato sauce and curry.
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