Okjubu's Beef Tail Fat Potato Fries
Crispy on the outside and moist on the inside, these potato fries are made with beef tail fat to deliver a distinctive, richly savory flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Never start frying at high heat—this will burn the outside while leaving the inside raw. Always begin at low heat, then finish at high heat for crispiness.
- Using beef tail fat instead of regular cooking oil brings a deep, rich, beefy aroma and flavor, like that of a hearty beef soup.
Recommended for
- Those seeking homemade potato fries with a much richer, deeper flavor than fast food chain versions.
- Anyone interested in mastering professional frying techniques to achieve perfect crispy exterior and tender interior.
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