Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Shrimp and Potato Pancake

A beautiful potato pancake with a crispy and chewy texture, topped with blanched shrimp.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Grate the potato coarsely rather than into a fine puree to achieve a chewy texture.
  • Blanching the shrimp in salted water beforehand prevents excess moisture during cooking, keeping the pancake from becoming soggy.
  • Dusting the bottom of the shrimp with starch powder helps it stick to the potato batter and prevents it from falling off during cooking.

Recommended for

  • Those who want to make a quick potato pancake without the hassle of grating or julienning.
  • Those looking for a visually appealing dish to serve to guests or on special occasions.
  • Those who enjoy a crispy and chewy pancake as a drinking snack.

Shop ingredients on Coupang(Ad)

potatococktail shrimpKorean hot chili pepperred chili pepperstarch powdersaltcooking oil

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