Park Joon-woo's Homemade Potato Fries
Potato fries with an ultra-crispy exterior and moist, tender interior, achieved by frying boiled potatoes twice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using pre-boiled potatoes causes the surface to soften slightly in water, making it rougher—this enhances crispiness when fried.
- Sprinkling salt on the fries while they're still hot ensures the salt adheres well, rather than sliding off with the oil.
- Adding ketchup or spicy hot sauce to a mayonnaise base creates a richer, more complex and colorful sauce flavor.
Recommended for
- Those who want to make perfectly crispy potato fries at home without any sogginess.
- People looking for a simple yet high-quality beer snack with great finish.
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