Main ingredients
bread flourinstant dry yeastsugarsaltunsalted buttermilkeggstarch powdervanilla oilorangesliced almondspowdered sugar
Maeil Matna Orange Custard Cream Bread
A dessert bread baked with vanilla custard cream generously filled inside a soft dough and topped with fresh orange slices
Ingredients needed 5 servings
Recipe
Cooking tips
- When stirring the custard cream over low heat, even if lumps form, continue stirring after turning off the heat until smooth. If the cooled cream becomes too firm, blend it in a mixer to make piping easier.
- If you don't have a round cutter, use a suitably sized cup or bowl to cut the dough into discs and rings.
- Brushing melted butter on the bread while it's still warm keeps the surface moist and soft.
- Dust powdered sugar only after the bread has completely cooled to prevent it from melting and to keep a neat appearance.
Recommended for
- Those who want to make a special bread combining fresh orange and sweet custard cream.
- Those looking for a home baking recipe with a unique cream shaping technique and visual appeal.
- Those who want to bake a dessert for kids' snacks or weekend tea time.
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