Striker Chef's Pork Belly Confit with Orange Dressing

Ingredients needed 🛒3 servings

• 500g whole pork belly for boiling
• Appropriate amount of water
• Pinch of salt
• 3 tbsp honey
• 15 cloves garlic
• 3 star anise
• 1 tbsp whole peppercorns
• 4 bay leaves
• Appropriate amount of olive oil
• 1 cup orange juice
• 1 orange
• 3 scallions
• 3 tbsp sherry vinegar
• 2 tbsp whole grain mustard

Recipe 🍳

Cooking tips 💡

• Use pork belly with the rind attached for the best chewy texture after confiting.
• To prevent the scallions and orange segments from wilting, mix them into the dressing just before slicing the pork belly.

Recommended for 🙋

• ⭐Those who want to try an unconventional pork belly dish instead of the usual grilled or boiled versions.
• ⭐Those who prefer the excellent pairing of refreshing fruit sauce with meat.