Modu Recipe
Modu Recipe

Striker Chef's Pork Belly Confit with Orange Dressing

Pork belly, cured for 6 hours and confited for 4 hours, resulting in a chewy, moist texture like high-end boiled pork, served with a refreshing orange sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Use pork belly with the rind attached for the best chewy texture after confiting.
  • To prevent the scallions and orange segments from wilting, mix them into the dressing just before slicing the pork belly.

Recommended for

  • Those who want to try an unconventional pork belly dish instead of the usual grilled or boiled versions.
  • Those who prefer the excellent pairing of refreshing fruit sauce with meat.

Shop ingredients on Coupang(Ad)

pork bellyhoneygarlicstainless steelwhole black pepperbay leafolive oilorange juiceorangegreen onionsherry vinegarwhole grain mustard

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