Maeil Matna Custard Cream Bread
A fluffy home-baked custard cream bread generously filled with sweet and soft homemade custard cream
Ingredients needed 4 servings
Recipe
Cooking tips
- When cooking the custard cream, stir well to achieve a smooth texture without lumps.
- The cream must be completely cooled before filling the dough, otherwise the dough may sag or burst.
- Pinch the edges firmly when sealing the cream inside so that the cream does not leak out in the oven.
Recommended for
- Baking beginners who want to bake soft homemade custard cream bread themselves.
- Those looking for a sweet bread recipe suitable for kids' snacks or dessert.
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