Modu Recipe
Modu Recipe

Ttukdak Hyung's Low-Calorie Custard Bread

A soft custard-style diet dessert made by filling the center of bread with a healthy dough made from Greek yogurt and allulose, significantly reducing calories.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When pressing the bread hollow, control the pressure to avoid tearing the bottom or creating a hole, which would cause the batter to leak out.
  • Chill the baked bread in the refrigerator rather than eating it immediately; the cream will firm up and become thicker, yielding a texture similar to real custard pudding.

Recommended for

  • Dieters who want to enjoy a sweet and soft bread dessert without calorie worries during meal planning.
  • Those looking to easily make a nutritious high-protein snack based on Greek yogurt and eggs.
  • Anyone wanting to try an easy, pretty, and unique home-cafe baking menu with simple ingredients.

Shop ingredients on Coupang(Ad)

breadGreek yogurtalluloseegg

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