Kim Dae-seok's Buckwheat Makgeolli Steamed Bread

Cooking tips 💡

• Adding a small amount of olive oil to the dough eliminates the coarse, crumbly texture typical of buckwheat flour and makes the bread noticeably softer.
• Since the bread needs to rise during fermentation, it’s essential to use fresh makgeolli that contains live yeast to activate the fermentation process.
• Fermentation speed may vary depending on weather and ambient temperature—placing the dough in a warm spot will help ensure proper rising.

Recommended for 🙋

• ⭐Those seeking homemade bread that is easy to digest and non-irritating.
• ⭐People who want to make a simple, soft, traditional-style bread using only a steamer, without an oven.
• ⭐Individuals looking to prepare a trustworthy, wholesome food for elderly people or children who avoid wheat flour.