Maeil Matna Nut Tortilla Hotteok
An easy hotteok made by pan-frying tortillas filled with nuts, mozzarella cheese, and hotteok filling in a dry pan without oil until crispy
Ingredients needed 2 servings
Recipe
Cooking tips
- Cook slowly over low heat in a dry pan without oil to prevent the tortilla from burning and to make it crispy.
- Adding plenty of mozzarella cheese helps the tortilla fold easily and improves sealing.
Recommended for
- Those who want to make a quick and easy winter snack without making hotteok dough.
- Those who enjoy the combination of savory nuts, cheese, and sweet hotteok filling.
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