Maeil Matna Cheese Garlic Bread
A homemade cheese garlic bread made by scoring a soft, hand-kneaded bread in a lattice pattern and filling it generously with a scallion-garlic sauce and mozzarella cheese before baking.
Ingredients needed 3 servings
Recipe
Cooking tips
- Butter interferes with gluten formation, so add it after the initial kneading to achieve a smooth, soft dough.
- If using shredded mozzarella pizza cheese, press it deeply into the cuts so it doesn't ooze out during baking.
Recommended for
- Those who want to enjoy freshly baked, soft cheese garlic bread made from scratch.
- Those who love the visual of cheese stretching from lattice crevices and the subtle aroma of scallion and garlic.
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