This Man's Cook Honey Butter Potatoes

Name: This Man's Cook Honey Butter Potatoes
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: potato 800g; potato starch appropriate amount; vegetable oil generously; butter 40g; salt 2 pinches; sugar 2 tablespoons; honey 1/2 tablespoon; parsley powder a little

Potatoes boiled and coated with potato starch for a crispy exterior, then baked until golden, enhanced with butter, salt, sugar, and honey to maximize the irresistible sweet-salty flavor.

🙋 Recommended for

⭐ Parents looking for a delicious, nutty, and nutritious snack for children
⭐ Those who enjoy premium potato dishes with a satisfying crunch and sweet-salty appeal
⭐ Anyone wanting a simple, finger-food appetizer to enjoy with a cold beer at home

25 min Difficulty Easy Snacks & desserts

Main ingredients 🥩

potatopotato starchbuttersugarhoney

Tags 🏷️

kids snack sweet and salty rest stop potatoes

Detailed recipeQuick recipe

Ingredients needed 🛒2 servings

potato 800g
potato starch appropriate amount
vegetable oil generously
butter 40g
salt 2 pinches
sugar 2 tablespoons
honey 1/2 tablespoon

Shop ingredients on Coupang(Ad)

potato potato starch butter sugar honey

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Recipe 🍳

Peel the potatoes and cut them into 4 to 6 equal pieces, slightly larger than bite-sized.
Place the cut potatoes in a pot and add enough water to cover them. Boil for 10 minutes from the moment the water starts to bubble, then drain.
Spread the boiled potatoes on a wide tray or baking sheet and evenly sprinkle potato starch over the surface to coat lightly.
Heat vegetable oil generously in a pan over medium heat. Fry the starch-coated potatoes, turning them frequently, until all sides are golden brown.
In another wok or pan, melt 40g of butter over low heat without burning it, then add 2 pinches of salt to create a savory base.
Add the golden-brown potatoes to the butter pan and gently toss over low heat, allowing the butter to fully penetrate the potatoes.
Once the butter has been absorbed, turn off the heat and add 2 tablespoons of sugar, mixing thoroughly using residual heat.
Finally, add 1/2 tablespoon of honey to enhance the rich sweetness and aroma, then sprinkle a little parsley powder on top for finishing.

Cut potatoes into bite-sized pieces and boil in simmering water for 10 minutes, then drain.
Coat the potatoes with potato starch and fry them in a pan with generous oil over medium heat until golden brown.
Sauté the potatoes in melted butter and salt over low heat, then turn off the heat and mix in sugar, honey, and parsley to finish.

Cooking tips 💡

Coating potatoes with potato starch before frying not only creates a crispy exterior and chewy interior but also helps the butter and sugar sauce adhere better to the surface.
Butter burns easily, so always use low or very low heat when heating it to preserve clean, rich flavor.
Sugar and honey can caramelize or burn quickly at high temperatures, so it’s best to mix them after the butter has been fully absorbed, either off the heat or using residual warmth.

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