Seonkyoung Longest Honey Butter Baby Potato Roast

Name: Seonkyoung Longest Honey Butter Baby Potato Roast
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 450g baby potatoes; 4 tbsp butter; 4 tbsp honey; 1 tsp salt; a little thyme

A sweet and savory baby potato dish where crushed baby potatoes are coated with rich butter and sweet honey, then roasted until golden and crispy.

30 min Difficulty Easy Snacks & desserts

Main ingredients

baby potatoes butter honey thyme

Ingredients needed 2 servings

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baby potatoes butter honey thyme

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450g baby potatoes

4 tbsp butter

4 tbsp honey

1 tsp salt

a little thyme

Recipe

Place baby potatoes, water, and salt in a pot and boil until a chopstick slides in smoothly, then drain.
Lightly press the boiled baby potatoes with a spoon or your palm to flatten them slightly.
In a pan, add 4 tbsp butter, 4 tbsp honey, and 1 tsp salt, and melt over medium-low heat to make the sauce.
Add the crushed baby potatoes and thyme to the pan and roast one side over medium-high heat for 5–6 minutes until golden.
Flip the potatoes and roast the other side for another 5–6 minutes until golden and crispy to finish.

Boil baby potatoes, then lightly press with a spoon to flatten.
Melt butter, honey, and salt in a pan, then add the crushed potatoes and thyme.
Roast both sides over medium-high heat for 5–6 minutes each until golden and crispy.

Cooking tips

Do not crush the baby potatoes completely; press just enough to keep a flat shape so they hold their form well while roasting.
The butter sauce with honey can burn easily, so adjust the heat carefully while roasting.

Recommended for

Those who want to make a savory and crispy potato snack with sweet and savory flavor.
Those looking for a simple and stylish finger food that pairs well with wine or beer.