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Modu Recipe

Maeil Matna Homemade Chicken Burger

A homemade chicken burger made by marinating chicken breast in milk and curry powder for moisture, then coating it in a crispy wavy batter.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Marinating the chicken breast in the milk and curry powder mixture for at least 1 hour removes any off-flavors and keeps the meat moist.
  • After coating with wet batter and dry coating in order, gently shake and massage to form a crispy wavy crust on the surface.
  • Grill the onion slices quickly over high heat to retain their crunch and sweetness.

Recommended for

  • Those who want to make a thick, crispy chicken burger at home that rivals franchise versions.
  • Those curious about a marinating technique to cook chicken breast moistly without dryness.
  • Those looking for a special weekend brunch or hearty meal option.

Shop ingredients on Coupang(Ad)

chicken breasthamburger bunmilkflourcornstarchcurry powderchili powderminced garliconiontomatoromaine lettucecheddar cheesepicklemayonnaisehoney mustardbutter

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