Oh Se-deuk's Homemade Wasabi Shrimp Burger
A premium homemade shrimp burger featuring a roughly chopped shrimp patty that's fried until crispy, paired with a tangy wasabi onion mayo sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you grind the shrimp in a blender, the signature springy texture of a homemade patty will be lost, so be sure to chop it roughly with a knife.
- To prevent the buns from getting soggy due to moisture from the sauce or ingredients, it's best to toast the cut sides until crispy in a pan.
- If the oil temperature is too high, the outside will burn while the inside remains raw, so fry over medium-low heat where bubbles rise steadily for gentle cooking.
Recommended for
- Those who want a much more springy and premium taste than fast-food shrimp burgers.
- Those who enjoy the spicy, clean taste of wasabi mayo sauce.
- Those looking for a special weekend treat or a home party menu for entertaining guests.
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