Main ingredients
crab meateggsmayonnaiseonionchivesDijon mustardbread crumbsflourcooking oilburger bunspicklesmustard
Seungwoo Dad's Homemade Crab Burger
A thick, premium burger featuring a crispy-on-the-outside, moist-on-the-inside crab patty made with bread crumbs and a special tartar sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using bread crumbs instead of flour in the patty batter prevents it from becoming pasty like meatballs, preserving the unique texture of the crab meat.
- After shaping, refrigerate the patties for a day or freeze quickly before coating; this helps them hold their shape better during frying.
- When frying, the bottom can easily burn, so lift the patty slightly in the oil until the surface is lightly cooked to ensure even frying.
Recommended for
- Those who want to make a premium homemade crab burger that you can't find at typical fast-food restaurants.
- Those who want a fried patty that retains the bouncy texture of crab without using a flour-based batter.
- Those who want to learn the technique for a fine bread crumb coating and a special sauce reminiscent of high-end restaurants.
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