Seungwoo Dad's Homemade Crab Burger

Cooking tips 💡

• Using bread crumbs instead of flour in the patty batter prevents it from becoming pasty like meatballs, preserving the unique texture of the crab meat.
• After shaping, refrigerate the patties for a day or freeze quickly before coating; this helps them hold their shape better during frying.
• When frying, the bottom can easily burn, so lift the patty slightly in the oil until the surface is lightly cooked to ensure even frying.

Recommended for 🙋

• ⭐Those who want to make a premium homemade crab burger that you can't find at typical fast-food restaurants.
• ⭐Those who want a fried patty that retains the bouncy texture of crab without using a flour-based batter.
• ⭐Those who want to learn the technique for a fine bread crumb coating and a special sauce reminiscent of high-end restaurants.