Ttukdak Hyung's Yamaeb Lebanon Chicken Burger

• Raw whole chicken (or parts for roasting) 500g
• Cooking oil a little
• Herb salt a little
• Onion 0.5
• Salt 1 tsp
• Mayonnaise 4 tbsp
• Canned diced pineapple 2 tbsp
• Garlic powder 0.5 tbsp
• Parsley powder a little
• Pepper a little
• Burger buns 2
• Mozzarella cheese generously
• Sliced pickles a little

Recipe 🍳

Cooking tips 💡

• If the onion retains moisture, the white mayo sauce will become watery and the bun will get soggy, so the absolute key is to squeeze out the water thoroughly until your hands tremble.
• If roasting a whole chicken is too cumbersome or time-consuming, use chicken thigh chunks from the store or smoked chicken to reduce air fryer time.
• Canned pineapple pieces add freshness and exotic sweetness that perfectly offset the greasy flavor of the meat, so do not omit them if possible.

Recommended for 🙋

• ⭐Those who want to completely change up simple air-fried chicken into a completely different and sophisticated dish.
• ⭐Those who enjoy a unique white sauce chicken burger where the crunch of onions and the freshness of pineapple harmonize with mayonnaise.