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Kang Leo's Hanwoo Steak Tartare
A French-style yukhoe, searing the surface of Hanwoo beef tenderloin to enhance umami, then tossing with herbs and Dijon mustard.
Korean beef tenderloinsaltolive oilpickleshallow lettuce
meat dishtartarerefined dish
Baek Jong-won Spicy and Salty Tofu Stew
A simple, quick side dish that makes a great rice companion—soft tofu is layered in a pot without frying, then simmered with shrimp paste and savory seasonings for a rich, mouthwatering flavor.
tofugreen oniongreen chili peppershrimp pastered chili powder
easyrice companionside dish
Ttukdak Hyung's Sesame Oil Makguksu and Bibim Guksu
A refreshing dish of buckwheat noodles tossed with perilla leaves and pickled radish in a savory sesame oil sauce or spicy gochujang seasoning.
fish saucepremium soy saucesesame oilbuckwheat noodlesperilla leaves
noodle dishquick and easyspicy
Solo Cooking God Kimchi Cold Kalguksu
A refreshing summer specialty noodle dish made without broth, using dried anchovy kalguksu ramen soup base combined with tangy kimchi broth and crisp bean sprouts.
dried anchovy kalguksu ramenbean sproutsvinegarkimchipickled radish
summer specialtyultra simplenoodle dish
Kim Dae-seok's Gungchae Jangajji
A tangy and crunchy gungchae jangajji preserved in a seasoned soy sauce brine with pickle spice, enhanced with soju for a firm texture
Dried gungchaeGreen chili peppersRed chili peppersbrewed soy saucePlum syrup
Side dishChewy texturePerfect with grilled meat
This Man's Cook Delicious Gimbap
A gimbap that maximizes texture and flavor using finely julienned carrots, crisp kochujang pickled radish, and seasoned rice with banchan sauce
Gimbap seaweed sheetsCarrotCrisp kochujang pickled radishEggHam
super easylunchboxkids snack
Baek Jong-won's Basic Gimbap
A foundational gimbap recipe by Baek Jong-won that focuses on seasoning the rice and gimbap seaweed, allowing anyone to roll firm, successful gimbap without a gimbap mat.
Gimbap seaweedToasted sesame oilPickled radishBurdock rootEgg
Beginner-friendlyLunchboxNoodle dish
Baek Jong-won's Anchovy Noodle Soup
A hearty Janchi Guksu (banquet noodles) made with a rich anchovy and dried anchovy broth, customizable with vegetable toppings, Busan-style pickled radish and chives, or a whisked egg.
Thin wheat noodles (Somen)AnchoviesDried anchovies (Dippori)Dried kelpOnion
home mealunique dishnoodle dish
Ttukdak Hyung's Large-Portion Rice Burger
A giant, budget-friendly rice burger layered with savory tuna mayo, crispy spam, fried eggs, and a rich, slightly sweet fermented kimchi stir-fry, shaped in a pot for a hearty meal that feeds many at an affordable price.
Tuna canPickled radishEggSpamKimchi
Large-portion cookingBest valuePicnic dish
Baek Jong-won's Unique Four Types of Kimbap
A recipe for unique homemade kimbap using leftover ingredients at home, featuring bold fillings such as bacon and chili pepper, crab stick with mayonnaise, pork bulgogi, and braised radish strips.
Kimbap seaweed sheetsBaconGreen chili peppersMayonnaiseCrab sticks
Home cookingFridge cleanoutUnique dishes
Ttukdak Hyung's Ham and Cheese Special Toast
Crispy and sweet ham and cheese special toast that perfectly replicates the taste of famous franchise toast at home.
Bread slicesButterEgg mixtureSweet cornSliced ham
super easykids snackStreet food
Striker Chef's Authentic Boneless Braised Galbi
Tender boneless braised galbi with a complex flavor profile enhanced by pickling spices and pear broth.
prime beefpremium soy saucecorn syrupmonosodium glutamatepickle spice
beef short ribsall-purpose saucefor guests