Raymon Kim's Ribeye and Tenderloin Double-Sided Cheese Tonkatsu
A hybrid homemade tonkatsu that combines the chewy texture of ribeye with the tender richness of tenderloin, layered with mozzarella cheese and ham for a dual-texture experience.
pork ribeyepork tenderloinsliced hammozzarella cheeseall-purpose flour
unique dishcrispy outside, tender insidekids' snack