Main ingredients
Mill tteok (rice cakes)Store-bought cheese donkatsuMilkGinger powderDashida (beef stock powder)MSGOnion powderSaltFine gochugaru (red pepper flakes)Black pepperGlutinous rice flourParsley
Striker Chef's Milk Rosé Cheese Donkatsu Tteokbokki
A super simple snack dish featuring a flavorful rosé tteokbokki made with milk and powders instead of cream, topped with crispy cheese donkatsu.
Ingredients needed 2 servings
Recipe
Cooking tips
- The glutinous rice flour magically thickens the sauce, which might otherwise be thin without heavy cream, making the sauce cling perfectly to the tteok.
- Dipping the donkatsu into the spicy, flavorful rosé tteokbokki sauce instead of a traditional brown sauce cuts through the richness of the cheese and fried coating, preventing it from becoming too heavy.
Recommended for
- Those who want to easily make a professional-quality, thick rosé tteokbokki at home using simple powdered ingredients.
- Those who want a visually appealing and delicious fried cheese snack dish that's easier than a meal kit.
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