Modu Recipes

Striker Chef's Milk Rosé Cheese Donkatsu Tteokbokki

A super simple snack dish featuring a flavorful rosé tteokbokki made with milk and powders instead of cream, topped with crispy cheese donkatsu.

🙋 Recommended for

  • ⭐ Those who want to easily make a professional-quality, thick rosé tteokbokki at home using simple powdered ingredients.
  • ⭐ Those who want a visually appealing and delicious fried cheese snack dish that's easier than a meal kit.

Ingredients needed 🛒2 servings

  • Mill tteok (rice cakes) 1 pack (approx. 300g)
  • Store-bought frozen cheese donkatsu 1-2 pieces
  • Water 1 cup
  • Milk 2 cups
  • Fine gochugaru (red pepper flakes) 2 tablespoons
  • Sugar 2 tablespoons
  • Glutinous rice flour 1 tablespoon
  • Onion powder 1 teaspoon
  • Ginger powder a little
  • Dashida (beef stock powder) 1 teaspoon
  • Salt 1 teaspoon
  • MSG a little
  • Black pepper a little
  • Parsley flakes a little

Recipe 🍳

  1. Soak the chewy mill tteok (rice cakes), which are easy to find, in cold water beforehand to soften them.
  2. Place the store-bought frozen cheese donkatsu in the air fryer and cook until crispy on both sides at 180°C (356°F) for 20 minutes.
  3. Pour 1 cup of water and 2 cups of milk into a pot.
  4. Add ginger powder, Dashida, MSG, onion powder, salt, sugar, fine gochugaru, and black pepper according to the measurements.
  5. Add 1 tablespoon of glutinous rice flour, the secret weapon for achieving a thick and rich rosé sauce, and mix well to prevent lumps.
  6. Place the sauce with dissolved spice powders on heat and stir until it comes to a boil.
  7. Once the sauce starts bubbling, add all the pre-soaked mill tteok.
  8. Stir occasionally over medium heat until the tteok absorbs the spicy rosé sauce and the sauce thickens.
  9. Generously ladle the finished rosé tteokbokki into a large bowl or plate.
  10. Cut the well-cooked cheese donkatsu into bite-sized pieces, place them on top of the tteokbokki, and sprinkle with parsley flakes to finish.
  1. Soak mill tteok in water, and air fry cheese donkatsu at 180°C for 20 minutes.
  2. Pour water and milk into a pot, mix in spice powders like gochugaru, sugar, and glutinous rice flour.
  3. Boil the sauce, then add soaked mill tteok and simmer until thick.
  4. Plate the tteokbokki and top with sliced crispy cheese donkatsu.

Cooking tips 💡

  • The glutinous rice flour magically thickens the sauce, which might otherwise be thin without heavy cream, making the sauce cling perfectly to the tteok.
  • Dipping the donkatsu into the spicy, flavorful rosé tteokbokki sauce instead of a traditional brown sauce cuts through the richness of the cheese and fried coating, preventing it from becoming too heavy.

Shop ingredients on Coupang(Ad)

Mill tteok (rice cakes)Store-bought cheese donkatsuMilkGinger powderDashida (beef stock powder)MSGOnion powderSaltFine gochugaru (red pepper flakes)Black pepperGlutinous rice flourParsley
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